Menu planning was TERRIBLE today. I just couldn't come up with a week's worth of meals to save my life, let alone something for tonight.
But then Michaela asked for "little pasta" and I remembered a meal we had from Gina's Skinny Recipes about a year ago, and thought I'd go with that. It's just a simple pasta and asparagus dish that I mostly had the ingredients for already, but I thought I'd mess with it a little more and beef it up a bit.
So I did baby shells, asparagus, canellini beans, and some ground turkey. For completely throwing it together as I went along, it came out pretty good!
The only down side was that I learned that "little pasta" apparently means angel hair, not small shells. Go figure.
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