Corned beef, cooked in the crock pot in a home-brewed pale ale all day; potatoes (and carrots... see that one little one that was my "no, thank you" helping?) added in the last couple hours for maximum flavor; and cabbage steamed separately and covered in butter and salt! Oh, and for good measure, I added a Magner's... Irish cider. At least something was authentic since corned beef really isn't.
But it was yummy!
That looks yummy. And I love that you still take a "no thank you" serving. I'm making myself do that now since it is required of the kids.
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