When we got back from Florida last week, Jason was pretty excited to finally get to pick some tomatoes from two of his plants. The best part was that the giant green tomato had FINALLY turned red.
And that giant red tomato turned into dinner tonight. It was delicious paired with some fresh mozzarella cheese, a little salt and pepper, and some olive oil and balsamic vinegar. The only thing missing was fresh basil - which I couldn't find at two different grocery stores (wish I'd planted more of that this year!).
Although we've been away from Kodiak for two years now, it's still a novelty to have produce that tastes like it's supposed to. This tomato definitely tasted like a tomato. It was a little bit of summer on our plates tonight!
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