That came in the form of opening day at of the Food and Wine Festival at EPCOT.
Lesson learned: don't go on opening day. Two years ago, we stumbled on the "soft opening" the day before opening day. That's when we should've gone. It was more crowded than we're used to for a park at this time of year, but it was still a good time.
Because, really, what's not to like about even MORE food and adult beverages than normal at EPCOT?!
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